Right after Nick and I got together he found out I could cook. I love to cook and bake for people who appreciate it, and Nick appreciates it. His step mom is the same way. And she loves cooking in huge quantities like I do, so we have a lot in common. Jackie doesn't usually measure for her regular recipes, but I have figured out how to make her coleslaw in a more manageable way. Here it is:
2cups shredded carrots and cabbage (or broccoli slaw, or shredded anything really!)
2T vinegar
2T sugar
1/2 cup mayo--MUST be Best Foods...or Hellman's I guess, if you are on the other side of the mountains
salt and pepper
Mix sauce. Add to salad. Refrigerate. Easy peasy.
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| Look how orange these shredded carrots are! |
